French Climbing Bean Helda (Organic), is one of the tastiest varieties and a favourite with chefs and foodies alike. This 100% pesticide-free bean is naturally resistant to Bean Mosaic Virus and has large, flat, bright-green pods with a delectable flavour. Pick before they get too large. Growing instructions:Support French Climbing Bean Helda (Organic) with canes, wigwams, netting or strings. Sow in situ in May, 5 centimetres deep and 20 centimetres apart. Harvest pods from July onwards when they reach 12 centimetres. Cooking:Enjoy freshly picked Helda beans at their best cooked simply. Steam until they are just tender, then serve with lemon butter. Approximately 60 organic vegetable seeds per gardener’s packet Click Here to see some great herbs and flowers which are perfect for vegetable gardens.
