Barlotto di Fuoco is a traditional heirloom broad bean known for its striking appearance and rich, nutty flavor. The name “Barlotto di Fuoco” (Italian for “fire-speckled bean”) reflects its beautiful cream-colored seeds marked with vibrant red or flame-like speckles. These premium broad beans are carefully selected for their large size, tender texture, and robust taste, making them ideal for a wide range of culinary uses. When cooked, they develop a creamy consistency with a slightly sweet, earthy flavor, perfect for both rustic and gourmet dishes. Rich in plant-based protein, fiber, vitamins, and minerals, Barlotto di Fuoco broad beans are a nutritious addition to a balanced diet. They are especially popular in Mediterranean cuisine and pair well with olive oil, garlic, herbs, vegetables, and slow-cooked dishes. Key Features Heirloom Italian broad bean variety Distinctive cream and red flame-speckled seeds Nutty, earthy flavor with creamy texture when cooked High in protein, fiber, and essential nutrients Ideal for soups, stews, salads, and traditional Mediterranean recipes Culinary UsesPerfect for soups, casseroles, bean salads, vegetable dishes, and slow-cooked meals, Barlotto di Fuoco beans bring both flavor and visual appeal to your plate. StorageStore in a cool, dry place away from direct sunlight to maintain freshness and quality. Seeds: 50 per pack (approx)
