Often called the “rose of winter,” Variegato di Castelfranco is one of Italy’s most beautiful and delicate chicories. Grown traditionally in the Veneto region around Castelfranco Veneto, this heirloom variety is prized for its tender leaves, creamy colour, and striking burgundy speckles. Unlike the bold bitterness of other radicchios, Variegato di Castelfranco offers a mild, slightly sweet flavor with gentle bitterness, making it perfect for both raw and lightly cooked dishes. Its soft, buttery texture and crisp bite elevate winter salads, gourmet platters, and refined restaurant presentations. Each head forms loose, rose-like leaves in shades of pale green to creamy yellow with wine-red variegation, creating a visually stunning ingredient that chefs and home cooks love. Key Features Authentic Italian heirloom chicory Mild, balanced flavor with subtle bitterness Tender, crisp leaves with beautiful red variegation Ideal for salads, risotto, grilling, or sautéing Premium winter vegetable traditionally grown in Veneto, Italy Serving SuggestionsEnjoy it fresh in salads with citrus and aged cheeses, gently grilled with olive oil, or folded into risottos and pasta for a touch of elegance and color. A true jewel of Italian winter produce, Variegato di Castelfranco brings flavour, texture, and visual artistry to every dish. Seeds; 500 per packet (approx)
