Broad Beans (Fava Beans) are nutritious, plant-based legumes known for their rich flavor, soft texture, and high protein content. Carefully harvested and naturally processed, these beans are perfect for soups, salads, stews, spreads, and plant-based meals. They are widely valued in Mediterranean, Middle Eastern, and Asian cuisines. Broad beans are an excellent source of plant protein, dietary fiber, vitamins, and minerals, making them a healthy choice for vegetarian and vegan diets. Their mild, slightly nutty taste pairs well with herbs, spices, grains, and vegetables. Key Features 100% natural legumes High in plant protein Rich in dietary fiber No artificial additives Suitable for vegetarian and vegan diets Approximate Nutritional Ratio (per 100g dried broad beans) NutrientAmountRatioCarbohydrates~58 g58%Protein~26 g26%Fiber~25 g—Fat~1–2 g1–2% Macronutrient ratio (approx.):Carbohydrates : Protein : Fat = 58 : 26 : 2 Usage Ideal for: Soups and stews Falafel and spreads Salads Plant-based protein dishes Seeds; 35 per pack (approx)
