Organic Cabbage Spring Wintergreen is packed with valuable vitamins and minerals to boost the immune system, it is a fantastic addition to your vegetable patch. Spring Wintergreen copes well with cold temperatures, and you can harvest this 100% pesticide-free, dark green spring cabbage from January when few vegetables are available to harvest. Growing instructions:Sow seeds in shallow drills in July and August. Transplant in September – October when they are about 10 centimetres tall. Young plants may need protection from the caterpillars of Large White butterflies. Cooking:Pick whole heads or individual leaves of Spring Wintergreen. Steam or boil briefly until tender or use in stir-fries. Approx. 50 organic vegetable seeds per gardener’s packet Click Here to see some great herbs and flowers which are perfect for vegetable gardens.
